Colombia

Bright, complex, and endlessly drinkable. Our Colombia single origin comes from smallholder farmers in the Medellin, Antioquia region — one of the most celebrated coffee-growing areas in the world. Grown in volcanic loam soil at 1,300–1,500 meters, these Castillo, Caturra, Colombia, and Typica variety beans are fully washed and carefully dried in solar dryers to protect them from rain, preserving every note of flavor. The result is a medium roast with a vibrant, well-balanced cup bursting with dried orange, berry, and chocolate. A crowd pleaser that never gets old.

Roast: Medium

Tasting Notes: Dried Orange, Berry, Chocolate

Region: Medellin, Antioquia, Colombia

Process: Fully Washed & Solar Dried

Altitude: 1,300–1,500M

Which Grind Size Do I Need?
Q: What is the Whole Bean option?

• Best For: Connoisseurs who prefer to grind fresh right before brewing.
  
• Recommended Gear: Burr grinders for everything from French press to espresso.
  
• Why choose it: It keeps the coffee at peak freshness for the longest possible time, locking in the maximum flavor profile until the moment you're ready to brew.
  

Q: What is the Standard grind?

• Best For: Traditional drip coffee makers and everyday brewing.
  
• Recommended Gear: Standard kitchen drip brewers, Keurig (with reusable pods), or a classic pour-over (like a Chemex or V60).
  
• Texture: Medium consistency, resembling coarse sand. This is the go-to choice if you aren't sure or are gifting coffee to someone else.
  

Q: What is the Coarse grind?

• Best For: Slow, immersion-style brewing methods.
  
• Recommended Gear: French Press, Cold Brew pitchers, or percolators.
  
• Texture: Chunky and coarse, like sea salt. The larger pieces ensure your slow-brewed coffee stays clean, bold, and entirely free of sediment.
  

Q: What is the Espresso grind?

• Best For: High-pressure, fast extraction brewing.
  
• Recommended Gear: Dedicated home or commercial espresso machines, or a stovetop Moka Pot.
  
• Texture: Extremely fine, similar to table salt or powdered sugar. It provides the heavy resistance needed to pull a rich, concentrated shot with a thick crema.