Mexico

Crisp, balanced, and deeply complex. Our Mexico single origin is sourced from dedicated coffee growers across the renowned regions of Chiapas and Oaxaca. Grown in rich clay mineral soil at altitudes of 900–1,000 meters, these Typica, Criollo, Bourbon, Mundo Novo, and Caturra variety beans are fully washed and sun-dried. Roasted to a perfect medium profile, this coffee delivers a smooth, distinct cup highlighting notes of rich chocolate, warm cinnamon, and a bright hint of green apple. It’s a versatile, character-driven brew that anchors our single-origin lineup.

• Roast: Medium
  
• Tasting Notes: Chocolate, Cinnamon, Green Apple
  
• Grower: Coffee growers from Chiapas and Oaxaca
  
• Region: Chiapas and Oaxaca, Mexico
  
• Process: Fully Washed & Sun-Dried
  
• Altitude: 900–1,000M
  
• Soil Type: Clay Minerals
  

2. The Grind Size FAQ (Standardized)
Which Grind Size Do I Need?
Q: What is the Whole Bean option?

• Best For: Connoisseurs who prefer to grind fresh right before brewing.
  
• Recommended Gear: Burr grinders for everything from French press to espresso.
  
• Why choose it: It keeps the coffee at peak freshness for the longest possible time, locking in the maximum flavor profile until the moment you're ready to brew.
  

Q: What is the Standard grind?

• Best For: Traditional drip coffee makers and everyday brewing.
  
• Recommended Gear: Standard kitchen drip brewers, Keurig (with reusable pods), or a classic pour-over (like a Chemex or V60).
  
• Texture: Medium consistency, resembling coarse sand. This is the go-to choice if you aren't sure or are gifting coffee to someone else.
  

Q: What is the Coarse grind?

• Best For: Slow, immersion-style brewing methods.
  
• Recommended Gear: French Press, Cold Brew pitchers, or percolators.
  
• Texture: Chunky and coarse, like sea salt. The larger pieces ensure your slow-brewed coffee stays clean, bold, and entirely free of sediment.
  

Q: What is the Espresso grind?

• Best For: High-pressure, fast extraction brewing.
  
• Recommended Gear: Dedicated home or commercial espresso machines, or a stovetop Moka Pot.
  
• Texture: Extremely fine, similar to table salt or powdered sugar. It provides the heavy resistance needed to pull a rich, concentrated shot with a thick crema.